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Kefir - Making & Maintenance

Description
Kefir was originally from the Caucasus Mountain and traditionally a fermented milk drink. Today, the term water kefir is used for tibicos, a structually similar probiotic.

Why consume kefir?
+ Probiotic laden: Boosts energy, detoxes, improves mood and health
+ Raw and gluten free
+ Fast to ferment
+ Easy to travel with

Learn to make some exciting stuff to surprise your family this festive season!

Items that will be covered:
1) Milk kefir & cheese
2) Water kefir & how to flavour it
3) Coconut kefir


Updates
  • The event description was updated. Diff 2016-12-05 01:48:46
Sat Dec 17, 2016
2:00 PM - 4:00 PM SGT
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Venue
Kitchen by Food Rebel, 28 Stanley Street, Singapore 068737
Tickets
Full board SOLD OUT $100.00
Full board SOLD OUT $100.00
Venue Address
28 Stanley Street Singapore
Organizer
SG Fermentation Friends
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